Allergens: Wheat Gluten, Eggs, Milk.
🌰 Please note that we are not an allergen-free bakery. Our products are made in a kitchen where eggs, milk, nuts, wheat and soy are handled. While we do our best to prevent cross-contamination, we cannot guarantee 100% that may not happen. We therefore ask our customers who have allergy to use their discretion when buying our cookies. Reach out to us for questions about our products.






