The one that jumpstarts our quest to create the perfectly crunchy & gooey cookie. Classic and classy, she’s the market favorite since day 1. Silky and creamy Callebaut milk chocolate combined with the bittersweetness of dark chocolate, finished with a touch of Bourbon vanilla.
From € 14,50
Wheat flour, unsalted butter, caster sugar, brown sugar, eggs, milk chocolate, dark chocolate, Bourbon vanilla, baking powder, baking soda, salt.
Allergens: Wheat Gluten, Eggs, Nuts, Milk.
🌰 Please note that we are not an allergen-free bakery. Our products are made in a kitchen where eggs, milk, nuts, wheat and soy are handled. While we do our best to prevent cross-contamination, we cannot guarantee that our cookies are 100% free from these allergens. We therefore ask our customers who have allergy to use their discretion when buying our cookies. Reach out to us for questions about our products.
Storage:
Store 
in an air-tight container at room temperature for up to 3 days.
In the freezer: wrap individual with cling wrap and place in an air-tight ziploc bag. Store up to 1 month.
Reheating: warm your up to get that melty chocolate going for ultimate enjoyment.
Preheat oven to 175 – 180°C. Bake cookies for around 3-4 minutes.
For frozen cookies, add extra 5 minutes on top.
Tip: Never warm cookies in a microwave oven!
